Open Wednesday to Sunday, from 6pm

Salt and Ember

Everything on the menu is cooked over a wood fire. Small plates, big table, long evenings.

22 Canal Road, Ghent

Tonight's menu

Charred leekshazelnut, brown butter, soft egg€12
Flatbread from the ovensmoked garlic, whipped feta€8
Mussels in the pancider, fennel, grilled sourdough€19
Dry aged pork chopapple, mustard, embers potatoes€28
Burnt honey tartcrème fraîche€9

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