It starts as a green cherry
Coffee grows as small fruit on shrubs high in the Andes. Our partner farm is at 1,800 meters, where cool nights slow the fruit down and build flavor.
Picked by hand when red
Only the ripe cherries are picked, one by one. The farm pays pickers by weight and pays a bonus for fully ripe fruit.
Roasted in small batches
The seeds are dried, shipped to us and roasted 12 kilos at a time in Leeds. A light roast keeps the notes of plum and brown sugar.
Brewed in your kitchen
We post within two days of roasting, so it arrives at its best. Grind right before you brew and it tastes like the farm intended.