A tomato tart for the last warm weekend
Puff pastry, three kinds of tomato and a thin layer of mustard.
Issue 12, Autumn
Three days eating our way around Sicily's fishing towns
Sea urchin pasta at noon, almond granita at four, and a grandmother in Sciacca who would not let us leave without her caponata recipe.
Read the story, 14 min"If the fish was caught this morning, you do not need a recipe. You need a lemon."
Photographs by Elena Russo. Words by Tom Hale. The harbor at Marzamemi, just before the boats come in.
Also in this issue
The slow train through the Douro valley
Vineyards, river views and a picnic you pack yourself.
The last oyster farmer on the bay
Forty years, one boat and no plans to stop.