Tagliatelle and ragù
The classic. Roll it by hand, cut it with a knife.
€75, 3 hoursLearn to make real pasta in one evening
You eat everything you make, and take the rest home!
Small classes of eight around one big table in Bologna. Flour on your hands within five minutes, a glass of wine within ten.
Book a classTortellini night
Fold 100 tiny parcels and eat them in broth.
€85, 3.5 hoursGnocchi for two
Potato gnocchi and brown butter with sage.
€130 per pair