Find the truck. Get the tacos.
Charcoal-grilled tacos, loaded bowls and cold agua fresca. We park somewhere new in Portland most days, so check today's spot before you head out.
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This week's spots
Tap a day to see the address and hours. Today is marked in yellow. We post changes on Instagram by 9am if it rains hard.
The menu
Corn tortillas pressed on the truck every morning. Meat is cooked over real charcoal, so the smell will find you first.
Book the truck for your event
Birthdays, office lunches, weddings and block parties. We bring the truck, the food and two cooks. You bring the hungry people.
- Minimum 30 guests, maximum 300
- Serving time from 2 to 4 hours
- We need a flat spot about 8 by 3 metres
- Deposit of 25% holds your date
Most Saturdays in summer book out 6 weeks ahead. Weekday lunches are easier to get.
Questions we get a lot
Do you take cards?
Yes. Cards, phone pay and cash. No minimum spend.
Is anything vegetarian or vegan?
The charred corn and black bean taco is vegan, and so is the veggie bowl without cheese. Our tortillas are corn, so they're gluten free too.
What happens if it rains?
Light rain, we're still there. Heavy rain or strong wind, we post on Instagram by 9am and this page updates too.
Can we order ahead for a big group at the truck?
Text us on (503) 555-0147 at least 2 hours ahead for orders over 15 tacos and we'll have it ready.