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Bowl of red curry with herbs on a dark table
This week's pick

Red lentil and coconut curry

The dinner I make when the fridge is almost empty. One pot, pantry stuff, and it tastes even better the next day.

35 minstart to finish
4servings
Easyone pot
By Nadia, home cook and mum of two

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Servings4

Ingredients

      All done. Time to eat!

      Nadia, the cook behind Salt and Stove

      Hi, I'm Nadia.

      I cook for a family of four on weeknights with about 40 minutes to spare. Every recipe here has been made in my own small kitchen at least five times before I post it. If something doesn't work for you, email me and I'll help.

      You're in. The first recipe arrives on Sunday.