Good food for the whole table, from 20 guests to 400.

We cook, deliver, serve and clean up, so you can stay with your guests. Seasonal menus from Colorado farms, cooked fresh on the day.

Work out your price See the menus

1,900+events catered

4.9 of 5from 310 reviews

48 hrsto get your quote

Long banquet table set with flowers, glasses and candles

Overhead view of shared plates of food on a table

Events we cater

Every event gets a named event lead who visits the venue with you before the day.

Weddings

Canapés during photos, a sit-down dinner and late night snacks.

Usually 60 to 200 guests

Office lunches

Boxed lunches or a hot buffet, set up before your meeting starts.

Usually 20 to 120 guests

Parties

Birthdays, anniversaries and graduations at home or in a hired hall.

Usually 30 to 100 guests

Conferences

Breakfast, lunch and coffee breaks across one or several days.

Usually 100 to 400 guests

Work out your price

Choose a package, set your guest count and add extras. The total updates as you go. Prices include food, delivery and setup.

1. Choose a package

Canapé reception$28 a guest8 bites per person, passed around by our staff Family-style feast$46 a guestBig sharing platters on every table, 3 mains Plated dinner$62 a guestStarter, main and dessert served to each seat

2. How many guests?

3. Add extras Dessert table with cakes, tarts and fruit+$8 a guest Soft drinks, lemonade, coffee and tea all evening+$14 a guest Plates, glasses, cutlery and linen hire+$350 Late night sliders and fries for everyone+$450

Sample menus

These change with the seasons. We can cook for vegan, gluten-free, halal and nut-free guests at no extra cost.

Table of small plates and shared dishes outdoors

Canapé reception

Beet and goat cheese tartlets
Chicken satay with peanut sauce
Smoked trout on rye
Mushroom arancini
Mini lemon meringue pies

Long table with flowers and food at an event

Family-style feast

Slow roast lamb shoulder with herbs
Chicken with lemon and olives
Roast squash and farro salad
Warm focaccia and whipped butter
Charred greens with chilli

Sliced steak with fries on a white plate

Plated dinner

Burrata, peach and basil
Beef sirloin, potato, red wine sauce
Or wild mushroom risotto (vegan option)
Dark chocolate tart with cream

Ask for a quote

Tell us about your event. You'll hear back from an event lead within 48 hours with a full menu and a fixed price.

"They fed 140 people at our wedding in a field with no kitchen. Hot food, on time, and they left the barn cleaner than they found it."
Wedding couple, Boulder, June