Handmade pasta, wood-fired dishes and natural wines from small Italian vineyards. Cooked by Chef Lucia Ferri since 2016.
Lucia grew up in her grandmother's trattoria near Bologna. Osteria Lume brings that same kitchen to Brighton: pasta rolled by hand every morning, vegetables from Sussex farms, and a menu that changes with the seasons.
We seat 48 guests, so every plate gets the attention it deserves.
Book up to 60 days ahead. For groups of 9 or more, or private dining, please call us.
★★★★★"The best tagliatelle I've had outside Italy. Warm, friendly service."
Hannah K.
★★★★★"Booked for our anniversary. They remembered and brought a candle with dessert."
Tom and Priya
★★★★★"Great vegetarian options and the wine list is full of surprises."
Marco D.